Recipes > Soup > Oxtail Soup > Oxtail Soup

Oxtail Soup

Ingredients

  • 2 large oxtails
  • 1 onion
  • 1 tablespoon of drippings
  • 4 quarts cold water
  • 1 tablespoon of salt
  • 1 tablespoon of mixed herbs
  • 4 cloves
  • 4 peppercorns

Instructions

Wash oxtails and cut into pieces. Cut onion fine and fry in drippings. When brown, add oxtails to brown, then put into soup kettle with cold water. Add salt, mixed herbs, cloves, peppercorns. Simmer for three or four hours. Skim off fat, strain. Vegetables cut into fancy shapes and boiled twenty minutes may be added.

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Source

The International Jewish Cook Book (1919).


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