Recipes > Pasta > Noodles With Cheese

Noodles With Cheese


  • noodles
  • 1 cup of cheese
  • piece of fresh butter, about the size of an egg
  • 1 heaping tablespoon of flour
  • 1 pint of rich milk
  • cracker crumbs


If you make the noodles at home, use two eggs for the dough; if you buy macaroni use one-quarter of a pound, cut up and boil in salt water; boil about fifteen minutes; drain off the water and let cold water run through them; grate cheese; melt butter in a saucepan, stir in flour, add gradually to this the rich milk, stirring constantly; take from the fire as it thickens. Butter a pudding dish, lay in a layer of noodles, then cheese, then sauce, then begin with noodles again until all is used up. Sprinkle cheese on top, a few cracker crumbs and flakes of butter here and there. Bake until brown.


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The International Jewish Cook Book (1919).

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