Recipes > Pasta > Noodles and Mushrooms

Noodles and Mushrooms

Ingredients

• broad noodles
• melted butter

For the sauce:

• mushrooms
• 1 tablespoon of butter
• 1/2 tablespoon of flour
• pinch of salt and pepper

Instructions

Make broad noodles, boil and serve with melted butter spread over the noodles and this sauce:

Brown butter in the skillet, add flour, then liquor of mushrooms, salt and pepper. When smooth, add mushrooms. Let boil and serve in a separate dish. When serving, a spoon of mushrooms is to be put over each portion of noodles.

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Source

The International Jewish Cook Book (1919).

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