Recipes > Desserts > Noodles and Apples

Noodles and Apples


  • 6 apples
  • broad noodles
  • 2 tablespoons of fresh butter
  • cinnamon
  • sugar


Peel and cut apples. Take broad noodles made out of three eggs, boil them fifteen minutes, drain, then mix with butter. Add some cinnamon and sugar to noodles. Put a layer of noodles, then apples and so on until pan is filled, being careful to have noodles on top. Put bits of fresh butter on top. Bake until apples are tender. If so desired, a milchig pie crust may be made and used as an under crust and when apples are tender and crust done, turn out on a large platter with crust side on top.


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The International Jewish Cook Book (1919).

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