Recipes > Miscellaneous Recipes > Noodle Puffs

Noodle Puffs


Make a noodle dough with as many eggs as desired, roll out somewhat thin, cut in strips four inches long by one inch wide.

Have a skillet half full of boiling hot chicken fat; drop in the strips, a few at a time, baste with the hot grease until brown on both sides. Remove to a platter, sprinkle generously with powdered sugar and cinnamon, and serve.


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The International Jewish Cook Book (1919).

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