Recipes > Desserts > Puddings > Noodle Pudding

Noodle Pudding

Ingredients

  • 4 eggs
  • 1 cup of powdered sugar
  • 1/4 cup of pounded almonds
  • pinch of salt

Instructions

Make noodles with two eggs. Boil in boiling salt water for ten minutes, drain and set aside.

Beat the yolks of four eggs with powdered sugar until light, add pounded almonds, salt, the drained noodles, and the whites of four eggs beaten to a stiff froth. Mix well, pour into a greased pudding mold, and boil one and one-half hours.

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Source

The International Jewish Cook Book (1919).


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