Recipes > Desserts > Puddings > Noodle Pudding

Noodle Pudding


  • 4 eggs
  • 1 cup of powdered sugar
  • 1/4 cup of pounded almonds
  • pinch of salt


Make noodles with two eggs. Boil in boiling salt water for ten minutes, drain and set aside.

Beat the yolks of four eggs with powdered sugar until light, add pounded almonds, salt, the drained noodles, and the whites of four eggs beaten to a stiff froth. Mix well, pour into a greased pudding mold, and boil one and one-half hours.


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The International Jewish Cook Book (1919).

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