Recipes > Desserts > Gelatin Desserts > Neapolitan Jelly

Neapolitan Jelly

Instructions

Take equal quantities of fully ripe strawberries, raspberries, currants and red cherries. The cherries must be stoned, taking care to preserve the juice and add to rest of juice. Mix and press through a jelly-press or bag. Measure the juice, boil a pint at a time, and to every pint allow a pound of sugar and proceed as with other fruit jellies.

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Source

The International Jewish Cook Book (1919).