Recipes > Desserts > Icings & Fillings > Mocha Frosting

Mocha Frosting

Ingredients

  • 1 cup of pulverized sugar
  • 2 dessertspoons of dry cocoa
  • 2 tablespoons of strong hot coffee
  • piece of butter the size of a walnut
  • vanilla

Instructions

Take sugar into which sift dry cocoa, coffee in which is melted butter. Beat well and add a little vanilla.

Print

Print recipe/article only

Source

The International Jewish Cook Book (1919).


comments powered by Disqus