Recipes > Preserves & Pickles > Pickles > Mixed Pickles

Mixed Pickles

Ingredients

• 1 quart of large cucumbers, cut in cubes
• 1 quart of small cucumbers left whole
• 1 quart small silver-skinned onions
• 1 quart small green tomatoes chopped coarse
• 2 red peppers chopped fine
• 1 large cauliflower broken in small pieces
• 1 quart of water
• 1 cup of salt

Instructions

Wash cucumbers, onions, green tomatoes, red peppers, cauliflower; pour over them a weak brine solution made of water and salt. Let stand twenty-four hours; bring to a boil in same solution, drain and make the dressing.

Mixed Pickle Dressing

• 6 tablespoons of mustard
• 1 tablespoon of turmeric
• 1 cup of flour
• 2 cups of sugar
• 2 quarts of vinegar

Instructions

Mix mustard, turmeric, flour, sugar and vinegar. These ingredients must be thoroughly mixed and then cooked until thick. Stir in the pickles; heat thoroughly; empty into glass jars and stand away until needed.

Source

The International Jewish Cook Book (1919).

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