Recipes > Desserts > Mirlitious

Mirlitious

Ingredients

  • 6 macaroons
  • 1 tablespoon of grated chocolate
  • 1 pint of hot milk
  • yolks of 3 eggs
  • 1 tablespoon of sugar
  • 1 teaspoon of vanilla
  • puff paste

Instructions

Pound and sift the macaroons; add grated chocolate and hot milk. Let stand ten minutes, and then add yolks of the eggs well beaten, sugar, vanilla. Line patty-tins with puff paste; fill with the mixture and bake twenty minutes.

Print

Print recipe/article only

Source

The International Jewish Cook Book (1919).


comments powered by Disqus