Recipes > Meat > Goose > Minced Goose (Hungarian Style)

Minced Goose (Hungarian Style)


Take the entire breast of a goose, chop up fine in a chopping bowl; grate in part of an onion, and season with salt, pepper and a tiny piece of garlic. Add some grated stale bread and work in a few eggs. Press this chopped meat back on to the breast bone and roast, basting very often with goose fat.


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The International Jewish Cook Book (1919).

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