Recipes > Miscellaneous Recipes > Matzoth Meal Kleis, No. 2

Matzoth Meal Kleis, No. 2


  • 1 tablespoon of chicken schmalz
  • 1 cup of boiling water
  • 1 egg
  • flour
  • seasoning
  • a little chopped parsley
  • ginger
  • pepper
  • salt
  • matzoth meal


Beat chicken schmalz till quite white; pour boiling water over egg. Add it to the dripping; stir these together, then add the flour, seasoning, a little chopped parsley, ginger, pepper and salt, and enough matzoth meal to form into small balls the size of a marble. Drop these into the boiling soup and cook about fifteen minutes. Test one in boiling water and if it boils apart add more meal.


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The International Jewish Cook Book (1919).

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