Recipes > Miscellaneous Recipes > Matzoth Meal Kleis, No. 2

Matzoth Meal Kleis, No. 2

Ingredients

• 1 tablespoon of chicken schmalz
• 1 cup of boiling water
• 1 egg
• flour
• seasoning
• a little chopped parsley
• ginger
• pepper
• salt
• matzoth meal

Instructions

Beat chicken schmalz till quite white; pour boiling water over egg. Add it to the dripping; stir these together, then add the flour, seasoning, a little chopped parsley, ginger, pepper and salt, and enough matzoth meal to form into small balls the size of a marble. Drop these into the boiling soup and cook about fifteen minutes. Test one in boiling water and if it boils apart add more meal.

Print recipe/article only

Source

The International Jewish Cook Book (1919).