Recipes > Rice, Cereals, Grains > Matzoth Meal Kleis, No. 1

Matzoth Meal Kleis, No. 1


This is an accompaniment of Yom-tov soup. To each tablespoon of matzoth meal take one egg. Beat the egg separately, adding a very little ground ginger, powdered cinnamon, ground almond, pepper and salt. Now stir in the matzoth meal and make into a paste with chicken fat or clarified dripping. Form this paste into small balls and boil them for twenty minutes in the Yom-tov soup.


Print recipe/article only


The International Jewish Cook Book (1919).

comments powered by Disqus