Recipes > Rice, Cereals, Grains > Matzoth Meal Kleis, No. 1

Matzoth Meal Kleis, No. 1

Instructions

This is an accompaniment of Yom-tov soup. To each tablespoon of matzoth meal take one egg. Beat the egg separately, adding a very little ground ginger, powdered cinnamon, ground almond, pepper and salt. Now stir in the matzoth meal and make into a paste with chicken fat or clarified dripping. Form this paste into small balls and boil them for twenty minutes in the Yom-tov soup.

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Source

The International Jewish Cook Book (1919).