Recipes > Miscellaneous Recipes > Matzoth Eirkuchen

Matzoth Eirkuchen


  • 1/2 cup of water
  • 1/4 cup of matzoth meal
  • 1 teaspoon of salt
  • 4 eggs


Pour water on matzoth meal, add salt and beat the yolks of the eggs very light, add to the meal mixture, let stand five minutes. Beat whites of eggs very stiffly, fold lightly into the yolk mixture. Drop mixture by spoonfuls in small cakes on hot greased spider. Turn when brown and brown on other side. Serve with sugar, jelly or preserves.


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The International Jewish Cook Book (1919).

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