Recipes > Breads > Matzoth Dipped in Eggs, No. 1

Matzoth Dipped in Eggs, No. 1


Beat up as many eggs as are required; into these dip matzoth that have been soaked in milk. Fry quickly to a light brown on both sides, lay on a large platter, sprinkle with a mixture of sugar, cinnamon and grated peel of a lemon. The more eggs used the richer this will be. Fry in butter.


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The International Jewish Cook Book (1919).

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