Recipes > Desserts > Charlottes > Matzoth Charlotte, No. 2

Matzoth Charlotte, No. 2

Ingredients

• 4 eggs (yolks)
• 1 cup of sugar
• pinch of salt
• 3 matzoth (soaked in water and squeezed out)
• 1 grated apple
• 1 lemon rind and juice
• 1/4 cup of almonds
• 1/4 cup of raisins

Instructions

Put the stiffly-beaten whites of eggs in last; before putting into oven. Bake in an even oven about one-half to three-quarters of an hour. To be eaten warm.

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Source

The International Jewish Cook Book (1919).