Recipes > Desserts > Charlottes > Matzoth Charlotte, No. 1

Matzoth Charlotte, No. 1

Ingredients

• 1 matzoth
• 2 eggs
• 1/4 teaspoon of salt
• 1/4 cup of chopped almonds
• 1/4 cup of raisins
• 1/4 cup of currants

Instructions

Soak matzoth; beat and add to the beaten yolks of the eggs, add salt, almonds, raisins, currants, and mix thoroughly. Fold in the stiffly-beaten whites and bake in a greased baking-dish.

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Source

The International Jewish Cook Book (1919)

Categories

Charlottes.