Recipes > Miscellaneous Recipes > Marrow Dumplings

Marrow Dumplings


  • 1 tablespoon marrow
  • pinch of salt
  • little nutmeg
  • yolk of 1 egg
  • finely chopped parsley
  • matzoth meal


Cream the marrow. Add salt, nutmeg and the yolk, mixed in gradually; some finely chopped parsley and then enough matzoth meal to hold; wet the hands and roll the mixture into small balls. Add to the boiling soup, and boil fifteen minutes.


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The International Jewish Cook Book (1919).

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