Recipes > Miscellaneous Recipes > Marrow Dumplings

Marrow Dumplings

Ingredients

• 1 tablespoon marrow
• pinch of salt
• little nutmeg
• yolk of 1 egg
• finely chopped parsley
• matzoth meal

Instructions

Cream the marrow. Add salt, nutmeg and the yolk, mixed in gradually; some finely chopped parsley and then enough matzoth meal to hold; wet the hands and roll the mixture into small balls. Add to the boiling soup, and boil fifteen minutes.

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Source

The International Jewish Cook Book (1919).