Recipes > Desserts > Cakes > Marble Cakes > Marble Cake

Marble Cake

Ingredients

• 2 cups of sugar
• 1 cup of butter
• 4 eggs
• 1 cup of milk
• 3 cups of flour
• 3 teaspoons of baking-powder (scant)
• lemon
• 1 square of bitter chocolate
• vanilla

Instructions

Cream the butter and sugar, and add the yolks of eggs. Then add the milk, flour, baking-powder, and the beaten whites of the eggs; flavor with lemon. To make the brown part; take bitter chocolate and melt above steam, and mix with some of the white; flavor the brown with vanilla. Put first a tablespoon of brown batter in the pan, and then the white. Bake in quick oven thirty-five minutes.

Source

The International Jewish Cook Book (1919).

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