Recipes > Breads > Mamouras (Turkish)

Mamouras (Turkish)


Dip in boiling salted water for one minute, one matzoth for each person to be served. Put the soaked matzoth in a dish, pour over it a little olive oil and grated cheese and repeat this until you have made as many layers as you have persons to serve; cut in slices and serve. Use Hashkeval, Greek Cheese.


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The International Jewish Cook Book (1919).

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