Recipes > Desserts > Macrotes

Macrotes

Ingredients

  • 1 pound of good light dough
  • 2 eggs
  • 6 ounces of butter
  • flour
  • very thick syrup flavored with essence of lemon

Instructions

Blend dough with eggs, butter, and add as much flour as may be needed to make the whole sufficiently dry. Make it into the shape of a French roll, and cut off rather thin slices, which should be placed before the fire to rise, and then fried in oil. Let them drain carefully, and when nearly cold dip each in very thick syrup flavored with essence of lemon.

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Source

The International Jewish Cook Book (1919).


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