Recipes > Pasta > Macaroni and Cheese

Macaroni and Cheese

Ingredients

• 3 ounces of macaroni (noodles or spaghetti answer equally well)
• 1/2 pint of milk
• 1/2 pint of thick white sauce
• 2 ounces of grated cheese
• 2 well-beaten eggs
• browned bread crumbs
• stewed tomatoes and mushrooms

Instructions

Break macaroni into small pieces, boil in rapidly boiling salted water; when tender drain off the water and add milk; cook slowly till the macaroni has absorbed most of the milk. To white sauce add grated cheese and mix with the macaroni; last of all add the eggs. Butter a pudding mold, sprinkle it with browned bread crumbs and pour in the macaroni mixture; steam gently for about half an hour, turn out and fill the centre with stewed tomatoes and mushrooms.

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Source

The International Jewish Cook Book (1919)

Categories

Pasta.