Recipes > Desserts > Cakes > Coconut Cakes > Loaf Cocoanut Cake

Loaf Cocoanut Cake


  • 1 cup of butter
  • 2 cups of sugar
  • 1 cup of milk
  • whites of 4 eggs
  • 3 cups of flour (measure after sifting)
  • 3 teaspoons of baking-powder
  • 1 grated cocoanut


Rub butter and sugar to a cream. Add milk, egg whites, flour, and baking-powder added in last sifting. Add cocoanut and last the stiffly-beaten whites. Bake in a loaf. Line tin with buttered paper.


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The International Jewish Cook Book (1919).

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