Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Lemons > Lemon Preserves

Lemon Preserves

Ingredients

• 7 lemons
• 2 pounds of sugar
• 2 cups of water
• 1/2 pound of large raisins

Instructions

Take lemons, slice thin and remove seeds. Draw string through slices, fasten ends, lay them in a pan with water; boil a short time, remove the lemon, pour off water; cook sugar with water. When the sugar is syrupy add raisins, put in the lemon and let cook until the syrup is thick.

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Source

The International Jewish Cook Book (1919).