Recipes > Desserts > Lamplich



  • 8 medium-sized apples
  • 1/2 pound of raisins
  • 1/2 pound of currants
  • 1/2 pound of sugar
  • a little citron peel
  • 2 or 3 cloves
  • 1 teaspoon of powdered cinnamon
  • good puff paste
  • 2 tablespoons of melted butter
  • 1 teacup of thick syrup
  • essence of lemon


Make a mince-meat by chopping finely apples, raisins, currants and sugar, citron peel, cloves and powdered cinnamon.

Cut some good puff paste into little triangles and fill with the mince, turning the corners of the paste over it so as to make little puffs. Place these closely together and on a buttered baking-dish until it is full. Now mix melted butter with thick syrup flavored with essence of lemon, and pour it over the puffs. Bake until done in a rather slow oven.


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The International Jewish Cook Book (1919).

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