Recipes > Miscellaneous Recipes > Kreplech or Butterflies

Kreplech or Butterflies


Roll noodle dough into pieces two and one-half inches square. Place on each one tablespoon of force-meat, then fold squares into three corned pockets, pressing edges well together. Drop in boiling soup or salted water and boil fifteen minutes.


Print recipe/article only


The International Jewish Cook Book (1919).

comments powered by Disqus