Recipes > Miscellaneous Recipes > Kreplech or Butterflies

Kreplech or Butterflies

Instructions

Roll noodle dough into pieces two and one-half inches square. Place on each one tablespoon of force-meat, then fold squares into three corned pockets, pressing edges well together. Drop in boiling soup or salted water and boil fifteen minutes.

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Source

The International Jewish Cook Book (1919).


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