Recipes > Desserts > Jelly Rolls > Jelly Roll

Jelly Roll


  • 3 eggs
  • 1 cup of granulated sugar
  • 1 cup of flour
  • 2 teaspoons of baking-powder
  • 1/2 cup of boiling water
  • jelly
  • powdered sugar


Take eggs creamed with sugar, flour sifted with baking-powder, add boiling water. Bake in broad pan. While hot, remove from pan and lay on cloth wet with cold water. Spread with jelly and roll quickly. Sprinkle with powdered sugar.


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The International Jewish Cook Book (1919).

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