Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Quinces > Jellied Quinces

Jellied Quinces

Instructions

Jellied quinces are made after the direction for preserved quinces, only the fruit is cut in tiny little pieces and when put in the syrup is allowed to cook twenty minutes longer, and is put in small glasses with the syrup and not skimmed out as for preserves. Leave the glasses open till the jelly sets, then cover.

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Source

The International Jewish Cook Book (1919).