Recipes > Desserts > Cakes > Icings & Fillings > Instantaneous Frosting

Instantaneous Frosting

Ingredients

• white of an unbeaten egg
• 1 1/4 cups of pulverized sugar
• 3 drops of rose-water
• 10 drops of vanilla
• juice of 1/2 lemon

Instructions

To the egg white add sugar and stir until smooth. Add rose-water, vanilla, and the lemon juice. It will at once become very white, and will harden in five or six minutes.

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Source

The International Jewish Cook Book (1919)

Categories

Icings & Fillings.