Recipes > Beverages > Coffee > Iced Coffee

Iced Coffee

Instructions

Take boiled coffee, strain, add sugar to taste and chill. When ready to serve, add one quart of coffee, one-half cup of cream and pour in pitcher. Serve in tall glasses. Have ready a small bowl of whipped cream and, if desired, place a tablespoon on top of each glass.

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Source

The International Jewish Cook Book (1919)

Categories

Coffee.