Recipes > Desserts > Cakes > Huckleberry Cakes > Huckleberry Kuchen

Huckleberry Kuchen


  • rich kuchen dough
  • 1 cup of milk
  • 1 tablespoon of butter
  • 1 teaspoon of cornstarch
  • vanilla
  • huckleberries
  • sugar
  • ground cinnamon


Line your cake-pans, which should be long and narrow, with a rich kuchen dough, having previously greased them well. Make a paste of milk, butter and cornstarch wet with cold milk. Boil until thick, sweeten and flavor with vanilla and spread on top of the cake dough, then sprinkle thickly with huckleberries which have been carefully picked, sugared and sprinkled with ground cinnamon. Bake in a quick oven.


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The International Jewish Cook Book (1919).

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