Recipes > Beverages > Alcoholic Beverages > Wine > Hot Wine (Glueh)

Hot Wine (Glueh)

Ingredients

• 1 quart claret
• 1 pint water
• 2 cups of sugar
• 1/2 teaspoon of whole cloves
• 1 teaspoon of whole cinnamon
• lemon rind cut thin and in small pieces

Instructions

Boil steadily for fifteen minutes and serve hot.

Source

The International Jewish Cook Book (1919).

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