Recipes > Preserves & Pickles > Conserves > Grape Conserve

Grape Conserve

Ingredients

• 5 pounds of grapes
• 3 juicy oranges
• 5 pounds of sugar
• 1 pound of raisins, the muscat seeded
• 1 pound of shelled walnuts

Instructions

Remove the stems and skins from the grapes and boil the pulp until tender; then press it through a sieve. Boil the skins of the oranges until tender, then chop fine. Put the grape skins and the pulp into a saucepan; add the orange juice, the boiled skins, sugar, raisins and walnuts and boil until quite thick.

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Source

The International Jewish Cook Book (1919).