Recipes > Breads > Muffins > Graham Muffins

Graham Muffins

Ingredients

• 1 cup of Graham flour
• 1 cup of wheat flour
• 1/2 teaspoon of salt
• 2 teaspoons of baking-powder
• 1 tablespoon of melted butter
• 1/2 cup of sugar
• 1 well-beaten egg
• 1 1/2 cups of milk

Instructions

Mix Graham flour, wheat flour, salt, baking-powder, add to this melted butter creamed with sugar and egg, moisten with milk. Beat all well and bake in muffin-tins in moderately hot oven one-half hour.

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Source

The International Jewish Cook Book (1919)

Categories

Muffins.