Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Gooseberries > Gooseberry Relish

Gooseberry Relish

Instructions

Cut the brush part from the berry, but leave the stem on, wash thoroughly and let drip in colander overnight. For eight pounds of berries prepare a syrup of six pounds of sugar and three cups of water. When syrup has boiled till clear put in the berries and boil for three-quarters of an hour. Put in jars or glasses.

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Source

The International Jewish Cook Book (1919).