Recipes > Desserts > Cakes > Gold Cakes > Gold Cake

Gold Cake

Ingredients

• 1 cup of powdered sugar
• 1/2 cup of butter
• yolks of 6 eggs
• 2 cups of flour
• 1 1/2 teaspoons of baking-powder
• 1 lemon or 1 orange
• 3/4 cup of milk

Instructions

Take powdered sugar, butter rubbed to a cream; add yolks and stir until very light. Then sift flour with baking-powder sifted in well (sift the flour two or three times). Grate in the peel of a lemon or an orange, add the juice also, and add milk alternately with the flour. Bake in moderate oven.

Print recipe/article only | Save to del.icio.us

Source

The International Jewish Cook Book (1919)

Categories

Gold Cakes.