Recipes > Breads > Muffins > Gluten Gems

Gluten Gems

Ingredients

• 2 eggs
• 1 cup of milk
• 1 1/2 cups of gluten flour
• 2 teaspoons of baking powder

Instructions

Beat the yolks of the eggs, add milk; then gluten flour, baking powder; beat well, stir in the egg whites, and bake in hot buttered gem pans about twenty minutes.

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Source

The International Jewish Cook Book (1919)

Categories

Muffins.