Recipes > Soup > Globe Artichoke or Turnip Soup

Globe Artichoke or Turnip Soup


  • 2 tablespoons of butter
  • 1 1/2 pounds of sliced turnips or artichokes
  • 1 tablespoon of flour
  • a little salt
  • 3 cups of hot milk
  • 3 cups of hot water
  • sugar


Heat butter, add sliced turnips or artichokes and stir them in the butter, add flour, salt, hot milk, hot water, stirring them in slowly. When the vegetables are done rub them through a sieve, put them back in the saucepan, add a little sugar and more seasoning, if required, and heat thoroughly. A little cream or butter may be put into the tureen, and the soup stirred into it.


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The International Jewish Cook Book (1919).

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