Recipes > Desserts > Candy > Glacé for Candies

Glacé for Candies

Ingredients

• 1 pound of sugar
• 1/2 pint of water
• 1/2 cup of vinegar
• fruit, orange slices, nuts or green grapes with stems on

Instructions

Boil sugar with water until it ropes; then add vinegar and boil until it hardens. Dip in fruit, orange slices, nuts or green grapes with stems on, and put aside on a buttered platter to set.

Source

The International Jewish Cook Book (1919).

Print recipe/article only | Save to del.icio.us