Recipes > Pancakes & Waffles > German Pancakes, No. 2

German Pancakes, No. 2

Ingredients

• 2 eggs
• 1/2 cup of flour
• 1/2 teaspoon of salt
• 1 cup of milk
• butter
• powdered sugar
• 6 lemon slices

Instructions

Beat eggs until very light, add flour and salt and beat again; then add milk slowly, and beat thoroughly. Heat a generous quantity of butter in a frying-pan and pour all the batter into this at one time; place on a hot stove for one minute; then remove to a brisk oven; the edges will turn up on sides of pan in a few minutes; then reduce heat and cook more slowly until light, crisp and brown, about seven minutes. Take it out, slide it carefully on a hot plate, sprinkle plentifully with powdered sugar and send to the table with lemon slices.

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Source

The International Jewish Cook Book (1919)

Categories

Pancakes & Waffles.