Recipes > Pancakes & Waffles > German Pancakes, No. 1

German Pancakes, No. 1

Ingredients

• 2 eggs
• 1/2 teaspoon of salt
• 2 1/2 tablespoons of flour
• 1 cup of milk
• 2 tablespoons of butter

Instructions

Beat eggs very thoroughly without separating the yolks and whites; add salt, sift in flour, add milk gradually at first, and beat the whole very well. Melt one tablespoon of butter in a large frying-pan, turn mixture in and cook slowly until brown underneath. Grease the bottom of a large pie plate, slip the pancake on the plate; add the other tablespoon of butter to the frying-pan; when hot, turn uncooked side of pancake down and brown. Serve at once with sugar and lemon slices or with any desired preserve or syrup. This pancake may be served rolled like a jelly roll.

Print recipe/article only | Save to del.icio.us

Source

The International Jewish Cook Book (1919)

Categories

Pancakes & Waffles.