Recipes > Desserts > Cakes > Tortes > German Hazelnut Torte

German Hazelnut Torte

Ingredients

• 8 eggs
• 1/2 pound of granulated sugar
• small pinch of salt
• 1/2 pound of grated hazelnuts

Instructions

Beat together for twenty minutes until very light the yolks with the granulated sugar, then add the very stiffly-beaten whites of eggs, place the bowl in which it has been stirred over a boiler in which water is boiling on the stove, stir continually but slowly until all the batter is well warmed but not too hot, add salt, and grated hazelnuts, add the nuts gradually, mix well and pour into a greased spring form. Bake very slowly. The grated rind of one-half lemon can be added if desired. Ice with boiled icing.

Print recipe/article only | Bookmark this on Delicious

Source

The International Jewish Cook Book (1919).