Recipes > Desserts > Candy > Fudge > Fudge

Fudge

Ingredients

• 2 cups of granulated sugar
• 1/8 teaspoon of salt
• 1 cup of milk or cream
• 1/2 cake of Baker's chocolate
• 2 tablespoons of butter
• 1 teaspoon of vanilla

Instructions

Boil together sugar, salt and milk or cream, until when tried in cold water, it will form a soft ball (about eight minutes). Add Baker's chocolate, butter and vanilla. Beat until smooth and creamy; pour into greased pans; cool and cut in squares.

Print recipe/article only | Save to del.icio.us

Source

The International Jewish Cook Book (1919).