Recipes > Beverages > Punch > Fruit Punch for Twenty People

Fruit Punch for Twenty People

Ingredients

• 1 pineapple, or 1 can of grated pineapple
• 1 cup of boiling water
• 2 cups of freshly made tea (one heaping tablespoon of Ceylon tea, steep for five minutes)
• 12 lemons
• 3 oranges sliced and quartered
• 1 quart bottle apollinaris water
• 3 cups of sugar boiled with 1 1/2 cups of water six to eight minutes
• 1 quart of water
• ice

Instructions

Grate the pineapple, add the one cup of boiling water, and boil fifteen minutes. Strain through jelly-bag, pressing out all the juice; let cool, and add the lemon and orange juice, the tea and syrup. Add apollinaris water just before serving. Pieces of pineapple, strawberries, mint-leaves or slices of banana are sometimes added as a garnish.

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Source

The International Jewish Cook Book (1919).