Recipes > Miscellaneous Recipes > Fritter Batter
Mix and sift flour, baking-powder, salt, and add milk or water gradually, and egg. For fruit batter add a little sugar, for vegetables pepper and salt.
Print recipe/article only | Save to del.icio.us
The International Jewish Cook Book (1919).
Name: (required)
Email Address: (required, will not be published)
URL of your website or blog:
Comments: (you may use HTML tags for style)
Verification (needed to reduce spam):
Post a Comment