Recipes > Meat > Beef > Steak > Fried Beefsteak

Fried Beefsteak


Take third cut of chuck or the tenderloin. Have the spider very hot, use just enough fat to grease the spider. Lay in the steak, turning very often to keep in the juice, season with salt and pepper. Serve on a hot platter.


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The International Jewish Cook Book (1919).

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