Recipes > Pancakes & Waffles > French Pancake

French Pancake

Ingredients

• 3 eggs
• 1/2 teaspoon of salt
• 1/4 cup of flour
• 1 cup of cold milk
• 2 tablespoons of butter

Instructions

Stir egg yolks with salt and flour, until smooth; add cold milk gradually, then fold in the beaten whites. Heat pan, add butter and when hot pour in pancake; let cook slowly and evenly on one side, finish baking in oven.

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Source

The International Jewish Cook Book (1919)

Categories

Pancakes & Waffles.