Recipes > Desserts > Cakes > Tortes > Foam Torte

Foam Torte

Ingredients

  • 4 egg whites, well beaten
  • 1 tablespoon of vinegar
  • 1 cup of sugar
  • 1 tablespoon of vanilla

Instructions

Add vinegar drop by drop to egg whites, sugar, vanilla; beat for twenty minutes. Line spring form with this batter on all sides. Reserve a little of the mixture and drop by drops on top of torte. Let bake forty-five minutes in moderate oven; when baked remove. Serve with sliced bananas, peaches and cream or strawberries.

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Source

The International Jewish Cook Book (1919).


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