Recipes > Beverages > Coffee > Filtered Coffee

Filtered Coffee

Ingredients

• 1 cup of finely ground coffee
• 6 cups of boiling water

Instructions

Place coffee in the strainer of the percolator; place the strainer in the pot and place over the heat. Add gradually boiling water and allow it to filter. Serve at once.

Print recipe/article only | Save to del.icio.us

Source

The International Jewish Cook Book (1919).