Recipes > Desserts > Fig Dessert

Fig Dessert


  • 2 cups white figs
  • 2 cups of sugar
  • sponge cake or lady fingers
  • whipped cream
  • candied cherries or angelica


Soak figs overnight. In the morning boil slowly until tender, add sugar and boil until a thick syrup is formed. Line a dish with sponge cake or lady fingers; pour the figs in the centre and cover with whipped cream that has been sweetened and flavored. Decorate with candied cherries or angelica.


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The International Jewish Cook Book (1919).

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